Bone-in hams tend to taste better, because the bone itself adds extra flavor and moisture to the dish. Precooked hams can come in both boneless and bone-in styles. If the ham has been cooked beforehand, it will have a “precooked” label somewhere on the packaging. In fact, I’m going to show you just how easy it is to make this crock pot brown sugar pineapple ham ! Follow along for step by step directions and tips for picking out the best ham for your family!Ī spiral cut ham is usually cooked – however not always, so be sure to check. Ham Broccoli Rice Casserole – Another great casserole recipe filled with rice, vegetables, and leftover ham.Making a C rock Pot Ham doesn’t have to be difficult or complicated. Brush the tops of the rolls with a seasoned butter and bake it. Macaroni & Cheese Ham Casserole – An easy casserole that uses leftover ham chunks, cheese, and cooked pasta noodles.īaked Ham & Cheese Sandwiches – Hawaiian slider rolls filled with sliced cheese, leftover ham, and mayo. TRY THESE OTHER HAM RECIPES THAT WOULD BE GREAT WITH THE LEFTOVERS Honey Butter Skillet Corn – One skillet pan, frozen corn, and a couple other ingredients is all you need for this really easy to make corn recipe. So moist thanks to the creamed corn, sour cream and melted butter. Sweet Corn Casserole – My favorite way to make corn casserole. It’s a must make side dish recipe for this ham. Green Bean Casserole – This is so unique because it’s better than any green bean casserole I’ve had and it has no mushrooms and no creamed soup in the recipe. SERVE THIS HONEY GLAZED HAM WITH THESE DELICIOUS RECIPES There are so many different hams to choose from so just make sure yours is boneless, and it’s a spiral cut ham. Look for a 4-5 pound BONELESS, SPIRAL CUT ham.If you want it slightly thicker then strain the glaze and add it into a saucepan on the stove top with some water + cornstarch. You can just drizzle the glaze from the slow cooker directly over the ham slices when you serve it. Thickening the glaze on the stove top, after the cook time, is completely optional.That makes it easier to baste the ham in the glaze because you can pour it between the slices. The ham is pre-sliced but you won’t really see the slices until it cooks for a couple of hours. Doing this at least 3-4 times will be good. Be sure and pour the glaze (from the bottom of the slow cooker) on top of the ham during the cook time.As the ham cooks you will be able to see the slices better, and you can pour the glaze right in the middle of the slices.
At least 3-4 times during the cook time, take a spoon or a baster, and pour the glaze over the ham. Pour the glaze over the ham in the slow cooker.You don’t need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Stir and heat until the sugar is dissolved. In a saucepan, over medium-high heat, combine brown sugar, honey, Dijon mustard, and water.Place the ham (with the flat side down) inside the slow cooker. It also comes with a glaze packet but you don’t need it so throw it away or you can find another use for it. It will come in a net and then also be wrapped in gold or silver foil. It is very similar to this crock pot turkey breast recipe because it’s smaller (about 5 pounds) and there are no bones or big huge pieces of meat that won’t fit in a slow cooker to deal with.īoneless Spiral Sliced Ham – You need a 4 to 5 pound ham for this recipe.īrown Sugar – If you prefer a deeper, more molasses flavor then use dark brown sugar. Because who really wants to be in the kitchen all day? Well, me sometimes 🙂 I love being in the kitchen. I am a big fan of recipes that are simple to make but taste like you spent all day slaving away in the kitchen. This slow cooker honey glazed ham recipe is probably one of the easiest things you’ll make. Try this brown sugar ham, that’s also made in the slow cooker, but it uses a bone-in spiral ham so you get tons of flavor! This easy ham recipe is a dump & go recipe where you let the slow cooker do all the work. Honey Glazed Ham made easy in the slow cooker with brown sugar, honey, and dijon mustard.
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